Book Detail
Hardcover: 548 pages
Publisher: Academic Press; 1 edition (November 18, 2009)
Language: English
ISBN-10: 0123751098
ISBN-13: 978-0123751096
File Size : 5.64 Mb | File Format : PDF
Book Description The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements.
Focused on the nutritional values, impacts and interactions of supplements
Provides a science-based approach to determining the appropriate selection and application of supplements for improved diet and nutrition
About the Author
Benjamin Caballero is Professor of International Health and Pediatrics and Director of the Center for Human Nutrition at Johns Hopkins University in Baltimore, USA. His research focuses on childhood malnutrition and obesity.
Brief of Contents
01: AMINO ACIDS
02: ANEMIA
03: ANTIOXIDANTS
04: ASCORBIC ACID
05: BIOTIN
06: CAFFEINE
07: CALCIUM
08: CARBOHYDRATES
09: CAROTENOIDS
10: CHOLINE AND PHOSPHATIDYLCHOLINE
11: COPPER
12: CORONARY HEART DISEASE
13: DIETARY FIBER
14: FATTY ACIDS
15: FISH
16: FOLIC ACID
17: FUNCTIONAL FOODS
18: IODINE
19: LYCOPENES AND RELATED COMPOUNDS
20: MAGNESIUM
21: MANGANESE
22: MICROBIOTA OF THE INTESTINE
23: NIACIN
24: PANTOTHENIC ACID
25: PHOSPHORUS
26: PHYTOCHEMICALS
27: POTASSIUM
28: RIBOFLAVIN
29: SELENIUM
30: SODIUM
31: SPORTS NUTRITION
32: SUPPLEMENTATION
33: THIAMIN
34: ULTRATRACE ELEMENTS
35: VEGETARIAN DIETS
36: VITAMIN A
37: VITAMIN B6
38: VITAMIN D
39: VITAMIN E
40: VITAMIN K
41: WHOLE GRAINS
42: ZINC
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