Bread Baker's Bible: Traditional Bread Recipes from Around the World

Bread Baker's Bible: Traditional Bread Recipes from Around the World

Book Detail 

Hardcover: 128 pages

Publisher: Anness (February 1, 2000)

Language: English

ISBN-10: 184215009X

ISBN-13: 978-1842150092

File Size : 1.73 Mb | File Format : PDF

Book Description 

The "Bread Baker's Bible" is a terrific book with incredible full-page color photos of each and every bread for which a recipe is given. There is a very helpful introduction that explains various baking techniques, equipment and ingredients. The book contains wonderful recipes for British, French, Mediterranean, North European, Scandinavian, American, Indian and Middle Eastern breads. I have made numerous breads from this "Bible" and each one has turned out wonderfully and beautifully, and I still consider myself somewhat of a bread-baking novice. I have especially enjoyed the recipes for Pugliese, Portuguese Corn Bread, Polish Rye Bread, German Sourdough Bread and English Muffins. But I look forward to trying all of the breads in this book as I dream about the many wonderful places from which these recipes come.

Brief of Contents 

01. Bread Machine Recipes
02. Biscuit Recipes
03. Spreads & Butters
04. Scone Recipes
05. Yeast Bread Recipes
06. Yeast Roll Recipes

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