Tuesday, September 25, 2012


Book Detail 
Hardcover: 256 pages
Publisher: Chronicle Books; First Edition edition (April 20, 2011)
Language: English
ISBN-10: 0811878015
ISBN-13: 978-0811878012
File Size : 21 Mb | File Format : Epub
Book Description 

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

About the Author

James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.

Download Ebook : Saveur: The New Comfort Food - Home Cooking from Around the World

Saveur: The New Comfort Food
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Saveur: The New Comfort Food

1 comment:

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