Book Detail :
Hardcover: 256 pages
Publisher: Parragon (December 2004)
Language: English
ISBN-10: 1405420456
ISBN-13: 978-1405420457
File Size : 6.89 Mb | File Format : PDF
Book Description :
This selection of Indian recipes will fill your kitchen with appetizing aromas and enticing flavors. Indian cuisine is presented with step-by-step instructions, photographs of key stages of preparation and helpful tips to help you create the finest Indian food. There are recipes for soups, appetizers, meat, fish, vegetarian courses and delightful desserts. This cookbook has a covered spiral binding which allows the book to open flat to the recipe of your choice.
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